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Blog 2017-10-31T16:16:57+00:00

Maxsun Deals of the Summer !!! Outdoor Furniture 2016

July 6th, 2016|Categories: Products|Tags: , , , |

The summer is in full swing! If you run a restaurant, you are looking for ways to enhance your restaurant for summertime patrons. During the summer, outdoor dining can increase seating capacities and provide your patrons with a great open air dining experience. We have a great selection of outdoor [...]

Personalize Your Furnishing: An Introductory Guide to CNC Routing

June 23rd, 2017|Categories: Informational|Tags: , , , |

What is CNC Routing? Simply put, CNC Routing is a computer controlled cutting machine. Think of a large flatbed where you lay your stock material and a computer controlled gantry with a high-powered router spindle moves along 3 axis to cut any shape you design on a computer. In [...]

Booth / Banquette Back : Finished vs Unfinished

April 20th, 2017|Categories: Informational|Tags: , , , , , |

As depicted in an earlier article here, we offer 2 (technically 3) types of back covers, upholstered (finished) and cloth (unfinished). Finished Back Unfinished Back     + Same material as rest of booth/banquette, more uniform look. - Mesh cloth cover, does its job to cover the back but not [...]

Upholstery Care

January 11th, 2017|Categories: Informational|Tags: , , , , , |

The proper maintenance of vinyl and fabric will extend the life of the material. Dirt, oil and stains may discolor and damage material over time and the proper cleaning will keep the furniture vibrant and appealing. Not all materials are created equal, but the following is a guide to handling [...]

Table Base Maintenance

November 28th, 2016|Categories: Informational|Tags: , |

It is often the case that restaurant owners grapple with concerns of loose table bases. Part of the solution is proper maintenance and care for the product. Bases come in a variety of styles but certain careful instructions could help prevent any instability. The most common concern brought to my [...]

A Complete Guide to Choosing the Perfect Upholstery

July 5th, 2016|Categories: Informational|Tags: , , , , |

When shopping for the right fabric to upholster your furniture, you're bombarded with a large variety of different fabrics that are available. Before you make a purchase, you should have an idea of what use the furniture is for. Is it for home or is it for a restaurant? Having an understanding of the [...]

Table Bases: A How-to Guide to find your Ideal Table Base for Your Restaurant !

June 30th, 2016|Categories: Informational|Tags: , , |

Finding the perfect tables for your restaurant can be an ordeal of epic proportions. Even after you find the table top of your dreams. How do you determine which bases to use for your table? Should I buy t-style bases, or one x-style base? What material should my base be [...]

What type of Restaurant are You? A Comprehensive Guide to Restaurant Types

June 27th, 2016|Categories: Informational|Tags: , |

Whether you’re designing a restaurant or just refurnishing one, the theme and type of restaurant should be coherent and consistent to attract your preferred clientele. The etymology of “Restaurant” has changed from meaning “a sit down eatery where you are served” to “any place where food is provided”. Wherever you [...]

Guide to Wood Slabs: A Great Choice for a Natural, Unique Look in any Restaurant! – Maxsun Group

May 9th, 2016|Categories: Informational|Tags: , , |

Live Edge Wood Slabs are a beautiful and great way to add a more natural and original design to any environment. They make a statement and serve a variety of purposes including table tops, bar counters, benches, conference tables and dining tables. Each slab varies in color, character and wood [...]

Seating Capacity & Layout

December 30th, 2015|Categories: Informational|Tags: , , |

Selecting the right seating layout is a difficult task because the possibilities are endless. However, there are general guidelines you can adhere to which will help you in your endeavors. The overall space of your restaurant should be divided as such: Dining Room Area: 60% Kitchen, Cooking, Storage, Prep, etc: [...]

Layout II

December 23rd, 2015|Categories: Informational|Tags: , , |

Layout: Booths and Banquettes Shapes & Sizes Booths or Banquettes? The most typical configurations are booths, comprising of singles and doubles placed back to back creating a train, or banquettes, a long built in seating that wraps along one or more walls. However many restaurants and bars utilize both configurations [...]

Layout

December 23rd, 2015|Categories: Informational|Tags: |

First and foremost, LAYOUT. Its very important to get the right layout that fits your establishment so you can maximize seating capacity  and create the right feel for the restaurant or bar. Putting some thought into the layout will help with the flow of the restaurant, from seating to walk [...]